Uncle Frank's Crab Cakes Recipe

Name: Uncle Frank's Crab Cakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 slices white bread; ¼ cup mayonnaise; 1 large egg; 1 teaspoon baking powder; 1 teaspoon Old Bay Seasoning; 1 teaspoon Worcestershire sauce; 1 teaspoon mustard (I like Dijon); ¼ teaspoon salt; ¼ teaspoon fresh parsley, chopped; 1 pinch pepper; 1 dash hot sauce; 1 lb lump crabmeat, fresh, drained and picked free of little shell pieces; ½ cup vegetable oil

Servings: persons

3 slices white bread
¼ cup mayonnaise
1 large egg
1 teaspoon baking powder
1 teaspoon Old Bay Seasoning
1 teaspoon Worcestershire sauce
1 teaspoon mustard (I like Dijon)
¼ teaspoon salt
¼ teaspoon fresh parsley, chopped
1 pinch pepper
1 dash hot sauce
1 lb lump crabmeat, fresh, drained and picked free of little shell pieces
½ cup vegetable oil

1
Pulse bread in a food processor 6-7 times, or until coarsely crumbled, set aside.
2
Whisk together mayonnaise and next 9 ingredients (up to the hot sauce) in a large bowl.
3
Gently fold in the coarse bread crumbs and the crabmeat - be careful not to break up the crabmeat too much.
4
Shape mixture into 6 patties and place on a baking sheet.
5
Cover and chill for at least an hour.
6
Cook crab cakes, in batches, in hot oil that has been heated in a medium skillet over medium-high heat.
7
Cook 3-4 minute on each side or until golden brown.

414

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 3 slices white bread, ¼ cup mayonnaise, 1 large egg, 1 teaspoon baking powder, and more.

Yes, Uncle Frank's Crab Cakes falls under the Seafood category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Uncle Frank's Crab Cakes

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