Uncle Dobo’S Ramen Omelet

1. 1

   Cook the ramen according to package directions, but without adding the seasoning packet (too much sodium, so toss the packet). Drain well.

2. 2

   Melt the butter in a pan, then add the Parmesan and stir well. The cheese should almost become like a paste together with the butter.

3. 3

   Add the cooked noodles and stir well to coat.

4. 4

   In a bowl mix together the egg and onion/scallion/chives.

5. 5

   Pour the egg mixture over the noodles in the pan and stir well.

6. 6

   Cook omelet until egg has set, then flip half of the omelet over the other.

7. 7

   You can garnish with extra Parmesan, if you like. Serve.

8. 8

   Makes 2 big servings.

No additional tips available.