Uncle Chuck'S Blackberry Wine

1. 1

   Boil 1 gallon of water with 3 pounds of sugar to thin syrup stage.

2. 2

   Mash berries.

3. 3

   When syrup is cooled to lukewarm, add raisins and yeast and add to mashed berries.

4. 4

   Stir, then cover with cloth and let stand for 7 days in a warm place.

5. 5

   Then skim off top scum and strain liquid through several layers of cheesecloth.

6. 6

   Cover and let stand until fermenting stops, about 3 or 4 days.

7. 7

   Skim off top again.

8. 8

   Ladle into bottles, cork and store in a cool place for several weeks.

* Per serving · 4 servings · Values may vary.

No additional tips available.