Uncle Bubba'S Corn Muffins

1. 1

   Preheat oven to 375u00b0

2. 2

   Grease 12-cup muffin tin.

3. 3

   In a large bowl, stir together the cornmeal, flour, salt, and cayenne, if using.

4. 4

   In another bowl, beat together the vegetable oil, eggs, and sour cream until well blended.

5. 5

   Stir in the corn.

6. 6

   Add the corn mixture to the flour and stir until just mixed.

7. 7

   Pour the batter into the prepared muffin tin.

8. 8

   Bake for 18 to 22 minutes, until golden brown.

9. 9

   Tip: If you can't find self-rising cornmeal, use 3/4 cup plus 3 tablespoons regular cornmeal plus 1 tablespoon baking powder. Increase the salt to 1 teaspoon. If you can't find the self-rising flour, use 3/ cup all-purpose flour plus 1 and 1/8 teaspoons baking powder.

* Per serving · 4 servings · Values may vary.