Uncle Bubba'S Corn Muffins – a delicious recipe with cornmeal, flour, salt, cayenne pepper, vegetable oil, eggs. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat oven to 375u00b0
2
Grease 12-cup muffin tin.
3
In a large bowl, stir together the cornmeal, flour, salt, and cayenne, if using.
4
In another bowl, beat together the vegetable oil, eggs, and sour cream until well blended.
5
Stir in the corn.
6
Add the corn mixture to the flour and stir until just mixed.
7
Pour the batter into the prepared muffin tin.
8
Bake for 18 to 22 minutes, until golden brown.
9
Tip: If you can't find self-rising cornmeal, use 3/4 cup plus 3 tablespoons regular cornmeal plus 1 tablespoon baking powder. Increase the salt to 1 teaspoon. If you can't find the self-rising flour, use 3/ cup all-purpose flour plus 1 and 1/8 teaspoons baking powder.
782
kcal
Calories
68
g
Fat
34
g
Carbs
13
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 1 cup self-rising yellow cornmeal, 3/4 cup self-rising flour, 1/2 teaspoon salt, 1/2 teaspoon cayenne pepper (optional), and more.
Yes, Uncle Bubba'S Corn Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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