Uncle Bobs Green Lentil Salad – a delicious recipe with Water, olive oil, red wine vinegar, Salt, clove garlic, onion. Easy to follow and perfect for any occasion.
Serves 4
Salads
Servings:persons
1
Rinse the lentils thoroughly, being sure to remove any small stones or dirt.
2
Place them in the slow cooker insert along with water to cover by 2 inches.
3
Cover and cook on low for about 2 hours, or until the lentils are tender but still have texture.
4
They should be al dente, so do not overcook them or they will turn to mush.
5
Drain the lentils.
6
In a small bowl, whisk together the oil and vinegar, and add salt and pepper to taste.
7
Press the garlic into the dressing and mix thoroughly.
8
Mix the dressing thoroughly into the lentils while they are still warm, then top with the finely chopped onion.
9
Serve at room temperature.
10
I think I would enjoy a lively Pinot Noir with this dish (or all by itself, for that matter).
186
kcal
Calories
8
g
Fat
21
g
Carbs
9
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 2 cups dried French green lentils, Water, 2 tablespoons olive oil, 1/4 cup red wine vinegar, and more.
Yes, Uncle Bobs Green Lentil Salad falls under the Salads category and is a great choice for this type of meal.
Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.
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