How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Uncle Bob'S Ceviche?

You need 16 ingredients. The key ingredients include: 1 pound swordfish, cut into bite-sized pieces, 1 pound halibut, cut into bite-sized pieces, 1 pound squid, cut into thin rings, 3 limes, juiced, and more.

Is Uncle Bob'S Ceviche suitable as seafood?

Yes, Uncle Bob'S Ceviche falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Uncle Bob'S Ceviche?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Uncle Bob'S Ceviche Recipe

Name: Uncle Bob'S Ceviche
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound swordfish, cut into bite-sized pieces; 1 pound halibut, cut into bite-sized pieces; 1 pound squid, cut into thin rings; 3 limes, juiced; 1 bunch cilantro, chopped; 1/2 cup bloody mary mix (such as Mr. & Mrs. T(R)); 1/2 cup chopped pimento-stuffed green olives; 1/2 cup chopped black olives; 1/2 cup chopped yellow onion; 1/2 cup chopped pimento peppers; 1/2 cup diced canned jalapeno peppers; 1/4 cup frozen corn kernels, or to taste; 1/4 cup frozen peas, or to taste; 1 tablespoon cumin seeds; 1 teaspoon Worcestershire sauce; 1 tablespoon ground cumin, or as needed

Try this homemade Uncle Bob'S Ceviche recipe the whole family will love. Made with swordfish, cilantro, bloody mary and green olives. Easy step-by-step …

This Uncle Bob'S Ceviche relies on simple, everyday ingredients such as squid, cut into thin rings, limes, juiced, bunch cilantro, chopped and chopped black olives. It comes together quickly and makes 4 servings, at about 113 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

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Uncle Bob'S Ceviche

Tips for the best results

Variations & substitutions

My Personal Notes

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