Mary Ann'S Orange Loaf Cake Recipe

Name: Mary Ann'S Orange Loaf Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup sugar; 1/3 cup reduced-calorie stick margarine, softened; 1/2 teaspoon orange flavoring; 3 large egg whites; 1 (8-ounce) carton lemon low-fat yogurt; 1 2/3 cups all-purpose flour; 1/2 cup oat bran; 1 teaspoon grated orange rind; 1/2 teaspoon baking soda; 1/4 teaspoon salt; Cooking spray

Servings: persons

1 cup sugar
1/3 cup reduced-calorie stick margarine, softened
1/2 teaspoon orange flavoring
3 large egg whites
1 (8-ounce) carton lemon low-fat yogurt
1 2/3 cups all-purpose flour
1/2 cup oat bran
1 teaspoon grated orange rind
1/2 teaspoon baking soda
1/4 teaspoon salt
Cooking spray

1
Preheat oven to 350u00b0.
2
Beat sugar and margarine at medium speed of a mixer until light and fluffy. Add orange flavoring and egg whites; beat well. Add yogurt; beat well. Lightly spoon flour into dry measuring cups, and level with a knife. Combine flour, oat bran, orange rind, baking soda, and salt in a small bowl. Gradually add flour mixture to sugar mixture, stirring just until moist.
3
Coat an 8-inch loaf pan with cooking spray; spoon cake batter into pan. Bake at 350u00b0 for 1 hour and 5 minutes or until a wooden pick inserted in center comes out clean. Cool in pan 10 minutes on a wire rack; remove from pan. Cool completely.

498

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 cup sugar, 1/3 cup reduced-calorie stick margarine, softened, 1/2 teaspoon orange flavoring, 3 large egg whites, and more.

Yes, Mary Ann'S Orange Loaf Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Mary Ann'S Orange Loaf Cake

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