How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Low-Fat Ranch Dressing?

You need 10 ingredients. The key ingredients include: 1 pkg. Ranch style dressing mix (the kind that calls for buttermilk) *, 1/2 c. nonfat plain yogurt, 1/2 c. reduced calorie mayonnaise, 1 pt. buttermilk, and more.

Is Low-Fat Ranch Dressing suitable as general?

Yes, Low-Fat Ranch Dressing falls under the General category and is a great choice for this type of meal.

How do I store leftover Low-Fat Ranch Dressing?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Low-Fat Ranch Dressing Recipe

Name: Low-Fat Ranch Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pkg. Ranch style dressing mix (the kind that calls for buttermilk) *; 1/2 c. nonfat plain yogurt; 1/2 c. reduced calorie mayonnaise; 1 pt. buttermilk; 1 Tbsp. dried onion; 1/4 tsp. dried basil; 1/4 tsp. garlic powder; 1 Tbsp. dried parsley; 1/8 tsp. pepper; 1/2 tsp. salt

Try this homemade Low-Fat Ranch Dressing recipe the whole family will love. Made with Ranch style dressing mix, nonfat plain yogurt, mayonnaise and butt…

This Low-Fat Ranch Dressing relies on simple, everyday ingredients such as nonfat plain yogurt, reduced calorie mayonnaise, pt. buttermilk and dried onion. It comes together quickly and makes 4 servings, at about 404 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

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Low-Fat Ranch Dressing

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions