Uncle Bill'S Quiche Aujunbon Recipe

Name: Uncle Bill'S Quiche Aujunbon
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 whole 9 inch pie shell, unbaked (homemade or purchased); 4 large eggs; 4 ounces cream cheese; 1 1/4 cups half-and-half cream; 1/2 teaspoon salt; 1/4 teaspoon black pepper; 1/8 teaspoon cayenne pepper; 1/4 teaspoon granulated garlic powder; 4 ounces grated swiss cheese; 13 ounces canned flaked ham (2 - 6 1/2 oz. cans); 1 large sweet red pepper, seeded and sliced into long thin strips, divided

Servings: persons

1 whole 9 inch pie shell, unbaked (homemade or purchased)
4 large eggs
4 ounces cream cheese
1 1/4 cups half-and-half cream
1/2 teaspoon salt
1/4 teaspoon black pepper
1/8 teaspoon cayenne pepper
1/4 teaspoon granulated garlic powder
4 ounces grated swiss cheese
13 ounces canned flaked ham (2 - 6 1/2 oz. cans)
1 large sweet red pepper, seeded and sliced into long thin strips, divided

1
Preheat oven to 350 F degrees.
2
In a medium size mixing bowl, combine eggs, cream cheese, half & half cream, salt, black pepper, cayenne pepper and garlic powder; mix well to blend.
3
Layer grated Swiss cheese over the bottom of the unbaked pie shell.
4
Layer flaked ham over Swiss cheese.
5
Layer 1/2 of the red pepper strips over the cheese.
6
Pour egg mixture over the top.
7
Top with remaining sweet red pepper strips, placing them diagonally (from centre to outside) in a decorative manner.
8
Place in oven on middle rack and bake in preheated 350 F oven for 50 to 60 minutes or until cooked through. Test for doneness by inserting a toothpick or a wooden skewer into the middle of the Quiche; it should come out clean.
9
Let stand for 15 minutes before cutting and serving.

769

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 whole 9 inch pie shell, unbaked (homemade or purchased), 4 large eggs, 4 ounces cream cheese, 1 1/4 cups half-and-half cream, and more.

Yes, Uncle Bill'S Quiche Aujunbon falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Uncle Bill'S Quiche Aujunbon

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions