Apollo Potato Pancakes

1. 1

   Soak shredded potatoes in cold water about 5 minutes; drain and squeeze dry in a linen kitchen towel.

2. 2

   Combine the potatoes with onion, eggs, flour, salt, baking powder and pepper.

3. 3

   Stir well.

4. 4

   Pour oil into skillet to a depth of 1/8 inch; place over medium heat.

5. 5

   Portion 1/2 cup potato mixture into pan; flatten slightly.

6. 6

   Cook 8 minutes until brown, turning once.

* Per serving · 4 servings · Values may vary.

No additional tips available.