How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Gazpacho Jigger Salad?

You need 13 ingredients. The key ingredients include: 2 c. ripe tomatoes, chopped, 1/2 c. celery, chopped fine, 1 1/2 tsp. salt, 1/4 tsp. pepper, and more.

Is Gazpacho Jigger Salad suitable as soups & stews?

Yes, Gazpacho Jigger Salad falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Gazpacho Jigger Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Gazpacho Jigger Salad Recipe

Name: Gazpacho Jigger Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. ripe tomatoes, chopped; 1/2 c. celery, chopped fine; 1 1/2 tsp. salt; 1/4 tsp. pepper; 1 Tbsp. Worcestershire sauce; 2 c. boiling water; 1/2 c. green pepper, chopped finely; 1/2 c. onions, chopped finely; 2 Tbsp. parsley, chopped; 2 Tbsp. tarragon vinegar; 1 (6 oz.) lemon jello; 1 pkg. plain gelatin (for firmer, use 2); 1 1/2 c. water

Gazpacho Jigger Salad

Eats Now Editorial Team · 1123 kcal · Soups & Stews

Gazpacho Jigger Salad – a delicious recipe with tomatoes, celery, salt, pepper, Worcestershire sauce, boiling water. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Gazpacho Jigger Salad

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