Uncle Bill's Cranberry Chutney Recipe

Name: Uncle Bill's Cranberry Chutney
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 cups fresh cranberries; 1 cup chopped onion; 2 cups chopped peeled and cored apples; 2 medium navel oranges, zest grated,pith discarded and the fruit coarsely chopped; 1 cup golden seedless raisins; 1 cup chopped pecans; 1 cup frozen orange juice concentrate; 2 cloves garlic, finely chopped; 2 cups packed light brown sugar; ½ cup tarragon vinegar; ¼ cup finely chopped fresh tarragon; ½ teaspoon ground ginger; ½ teaspoon ground cloves; ½ teaspoon ground allspice; ½ teaspoon ground cinnamon

Servings: persons

6 cups fresh cranberries
1 cup chopped onion
2 cups chopped peeled and cored apples
2 medium navel oranges, zest grated,pith discarded and the fruit coarsely chopped
1 cup golden seedless raisins
1 cup chopped pecans
1 cup frozen orange juice concentrate
2 cloves garlic, finely chopped
2 cups packed light brown sugar
½ cup tarragon vinegar
¼ cup finely chopped fresh tarragon
½ teaspoon ground ginger
½ teaspoon ground cloves
½ teaspoon ground allspice
½ teaspoon ground cinnamon

1
["Wash and rinse cranberries well in cold water.", "In a large heavy bottom saucepan, combine all ingredients.", "Bring to a boil over medium heat, about 10 to 15 minutes, stirring constantly.", "Reduce heat and simmer, uncovered for 20 to 25 minutes or until slightly thickened, stirring frequently.", "Prepare 7- 1/2 pint jars by washing with soap and hot water.", "Rinse well with clean hot water.", "Preheat oven to 300 degrees F.", "Place clean jars upside down on oven rack and heat for at least 15 minutes.", "Ladle hot chutney into hot jars, leaving 1/2"" headspace.", "Wipe rims clean.", "Apply lids according to manufacturer's directions.", "Apply screw tops just finger tight.", "Place jars on a towel and cover with another towel until cooled.", "Jars are sealed when you hear each jar""pop"

749

kcal

Calories

Fat

147

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 6 cups fresh cranberries, 1 cup chopped onion, 2 cups chopped peeled and cored apples, 2 medium navel oranges, zest grated,pith discarded and the fruit coarsely chopped, and more.

Yes, Uncle Bill's Cranberry Chutney falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Uncle Bill's Cranberry Chutney

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions