Uncle Bill's Blueberry Filling for Peroshky

1. 1

   If you are using frozen blueberries, thaw before using.

2. 2

   In a mixing bowl, mix together sugar and tapioca starch until well mixed.

3. 3

   Reserve 1/2 cup of mixture to be used for adding to the base of the pastry.

4. 4

   Add remaining sugar mixture to the blueberries and carefully mix well to coat berries.

5. 5

   Let mixture sit for about 5 minutes before using.

6. 6

   Add 1/2 teaspoon of sugar/tapioca starch mixture to the dough rounds or pastry cups.

7. 7

   Add about 1 1/2 tablespoons of blueberries into either the regular dough or the pastry dough.

8. 8

   Bake in preheated 400 F oven for 12 to 15 minutes or until crust is just lightly browned.

* Per serving · 4 servings · Values may vary.

No additional tips available.