Uncle Bill'S Beef Roast In A Slow Cooker Recipe

Name: Uncle Bill'S Beef Roast In A Slow Cooker
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 1/2 lbs outside round roast; 2 tablespoons extra virgin olive oil; 4 large garlic cloves, peeled and quartered; 2 slices bacon, cut into 1 inch pieces; 1/2 cup water; 1 (10 ounce) can mushrooms, bits and pieces include liquid; 1 (10 ounce) can cream of mushroom soup; 1 (2 ounce) envelope onion soup mix; 1 teaspoon seasoning salt; 1/2 teaspoon black pepper; 18 white pearl onions (silver skin onions); 12 baby carrots; 6 medium yukon gold potatoes, scrubbed; 6 medium fresh mushrooms, cut in half; 1 cup dry red wine; 2 large celery ribs, cut into chunks

Servings: persons

3 1/2 lbs outside round roast
2 tablespoons extra virgin olive oil
4 large garlic cloves, peeled and quartered
2 slices bacon, cut into 1 inch pieces
1/2 cup water
1 (10 ounce) can mushrooms, bits and pieces include liquid
1 (10 ounce) can cream of mushroom soup
1 (2 ounce) envelope onion soup mix
1 teaspoon seasoning salt
1/2 teaspoon black pepper
18 white pearl onions (silver skin onions)
12 baby carrots
6 medium yukon gold potatoes, scrubbed
6 medium fresh mushrooms, cut in half
1 cup dry red wine
2 large celery ribs, cut into chunks

1
Heat olive oil on medium-high heat in a heavy bottom frying pan.
2
Sear and brown roast on all sides.
3
Let roast cook for a few minutes.
4
Using a narrow sharp paring knife, punch holes in the roast at various intervals to about 1 1/2 inches in depth.
5
Stuff each hole with one piece of bacon and one piece of garlic, push down into the cut.
6
Place roast in a slow cooker set on low heat.
7
Add water, bits and pieces mushrooms including liquid, and mushroom soup.
8
Sprinkle onion soup mix over the roast.
9
Now add salt, pepper.
10
Remove the outer skin from the onions and add to the crock pot.
11
Add baby carrots, whole potatoes, fresh mushrooms and red wine.
12
Cover and cook on low heat for 5 hours, turning the roast at least 4 times during cooking.
13
At the end of 5 hours, add celery, cover and continue to cook until the time reaches 6 hours.
14
Cut or slice the beef and serve with veggies and the tasty gravy that is cooked.
15
A nice piece of Italian bread or sour dough bread goes very nicely to dip into the gravy.

747

kcal

Calories

Fat

133

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 3 1/2 lbs outside round roast, 2 tablespoons extra virgin olive oil, 4 large garlic cloves, peeled and quartered, 2 slices bacon, cut into 1 inch pieces, and more.

Yes, Uncle Bill'S Beef Roast In A Slow Cooker falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Uncle Bill'S Beef Roast In A Slow Cooker

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