How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chili-Rubbed Shrimp Skewers?

You need 21 ingredients. The key ingredients include: Chili Rub, 1/4 cup new mexico chile powder, 1 tablespoon blackening seasoning, Fruit Salsa, and more.

Is Chili-Rubbed Shrimp Skewers suitable as seafood?

Yes, Chili-Rubbed Shrimp Skewers falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Chili-Rubbed Shrimp Skewers?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chili-Rubbed Shrimp Skewers Recipe

Name: Chili-Rubbed Shrimp Skewers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Chili Rub; 1/4 cup new mexico chile powder; 1 tablespoon blackening seasoning; Fruit Salsa; 1/4 cup of finely diced red pepper; 1 cup finely diced mango; 1 cup finely diced pineapple; 2 tablespoons chopped cilantro; 1 teasoon sugar; 1 small lime, juice of; Lemon Butter; 4 tablespoons unsalted butter, softened; juice from half a small lemon; 1 teaspoon lemon zest; Marinade; 2 tablespoons soy sauce; 1 tablespoon olive oil; 1 small garlic clove, minced; fresh ground black pepper; 18 medium shrimp, shelled and deveined; 6 eight inch bamboo skeewers soaked in water

Chili-Rubbed Shrimp Skewers

Eats Now Editorial Team · 690 kcal · Seafood

Chili-Rubbed Shrimp Skewers – a delicious recipe with Rub, chile powder, blackening seasoning, Fruit Salsa, red pepper, mango. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Chili-Rubbed Shrimp Skewers

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