How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chili-Rubbed Shrimp Skewers?

You need 21 ingredients. The key ingredients include: Chili Rub, 1/4 cup new mexico chile powder, 1 tablespoon blackening seasoning, Fruit Salsa, and more.

Is Chili-Rubbed Shrimp Skewers suitable as seafood?

Yes, Chili-Rubbed Shrimp Skewers falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Chili-Rubbed Shrimp Skewers?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chili-Rubbed Shrimp Skewers Recipe

Name: Chili-Rubbed Shrimp Skewers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Chili Rub; 1/4 cup new mexico chile powder; 1 tablespoon blackening seasoning; Fruit Salsa; 1/4 cup of finely diced red pepper; 1 cup finely diced mango; 1 cup finely diced pineapple; 2 tablespoons chopped cilantro; 1 teasoon sugar; 1 small lime, juice of; Lemon Butter; 4 tablespoons unsalted butter, softened; juice from half a small lemon; 1 teaspoon lemon zest; Marinade; 2 tablespoons soy sauce; 1 tablespoon olive oil; 1 small garlic clove, minced; fresh ground black pepper; 18 medium shrimp, shelled and deveined; 6 eight inch bamboo skeewers soaked in water

Warm up with this hearty Chili-Rubbed Shrimp Skewers recipe. Made with Rub, chile powder, blackening seasoning and Fruit Salsa. Easy step-by-step instru…

This Chili-Rubbed Shrimp Skewers relies on simple, everyday ingredients such as chili rub, new mexico chile powder, blackening seasoning and fruit salsa. It comes together quickly and makes 4 servings, at about 690 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

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Chili-Rubbed Shrimp Skewers

Tips for the best results

Variations & substitutions

My Personal Notes

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