How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tuna, Asparagus and Feta Salad?

You need 7 ingredients. The key ingredients include: 4 cups lettuce (romaine or iceberg, torn into pieces ), 2 tomatoes (roma or beefsteak diced), 1 cup asparagus, cooked and steamed cut into pieces, 1 (6 ounce) can albacore tuna, drained, and more.

Is Tuna, Asparagus and Feta Salad suitable as seafood?

Yes, Tuna, Asparagus and Feta Salad falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Tuna, Asparagus and Feta Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Tuna, Asparagus and Feta Salad Recipe

Name: Tuna, Asparagus and Feta Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cups lettuce (romaine or iceberg, torn into pieces ); 2 tomatoes (roma or beefsteak diced); 1 cup asparagus, cooked and steamed cut into pieces; 1 (6 ounce) can albacore tuna, drained; 2 ounces feta cheese, crumbled; 1 tablespoon extra virgin olive oil; 2 tablespoons balsamic vinegar

Tuna, Asparagus and Feta Salad – a delicious recipe with tomatoes, feta cheese, extra virgin olive oil, balsamic vinegar. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

4 cups lettuce (romaine or iceberg, torn into pieces )
2 tomatoes (roma or beefsteak diced)
1 cup asparagus, cooked and steamed cut into pieces
1 (6 ounce) can albacore tuna, drained
2 ounces feta cheese, crumbled
1 tablespoon extra virgin olive oil
2 tablespoons balsamic vinegar

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
147 kcal
Category
Seafood

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Tuna, Asparagus and Feta Salad

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