How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Uncle Al'S Chili Recipe?

You need 16 ingredients. The key ingredients include: 1 1/2 lb. ground beef or turkey, 5 slices bacon, 2 large onions, minced, 2 green bell peppers, minced, and more.

Is Uncle Al'S Chili Recipe suitable as soups & stews?

Yes, Uncle Al'S Chili Recipe falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Uncle Al'S Chili Recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Uncle Al'S Chili Recipe

Name: Uncle Al'S Chili Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lb. ground beef or turkey; 5 slices bacon; 2 large onions, minced; 2 green bell peppers, minced; 2 cloves garlic, minced; 1 tsp. butter; 2 jalapeno peppers, seeded and minced; 2 Tbsp. chili powder or as much as you can stand; 1 tsp. crushed red pepper; 1/2 tsp. cayenne pepper; 1 tsp. salt; 1/2 tsp. oregano; 2 1/2 c. water; 12 oz. tomato paste; 1 Tbsp. barbecue sauce; 16 oz. can red kidney beans

Warm up with this hearty Uncle Al'S Chili recipe. Made with ground beef, bacon, onions and green bell peppers. Easy step-by-step instructions included.

This Uncle Al'S Chili relies on simple, everyday ingredients such as ground beef or turkey, bacon, large onions, minced and green bell peppers, minced. It comes together quickly and makes 4 servings, at about 859 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

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Uncle Al'S Chili Recipe

Tips for the best results

Variations & substitutions

My Personal Notes

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