Woody's Buttermilk Biscuits

1. 1

   Sift dry ingredients together.

2. 2

   Using a pastry blender, cut in the butter until it resembles coarse meal.

3. 3

   Stir in buttermilk untill all ingredients are wet.

4. 4

   Turn onto floured surface, then knead the dough a few times until it's 1/2 inch thick.

5. 5

   Cut into 2 inch rounds & place on ungreased cookie sheet.

6. 6

   Lightly brush tops of biscuits with milk.

7. 7

   Bake in a preheated oven set to 425 for 12-15 minutes, or until tops are golden.

8. 8

   Makes about 10-14 biscuits (depending how thick you like yours!)

9. 9

   Note: It's VERY important to sift the dry ingredients.

10. 10

    I tried making this without sifting, & learned it's worth the extra step!

No nutritional information available.

No additional tips available.