Unbelievably Good Homemade Omapodi Or Sev – a delicious recipe with gram flour, rice flour, salt, red chili powder, asafoetida powder, thymol seeds. Easy to follow and perfect for any occasion.
Serves 4
Soups & Stews
Servings:persons
1
In a large bowl, mix together the first six ingredients.
2
Add ghee.
3
Apply a little ghee on your palms and mix the mixture well so that it spreads evenly.
4
Add the required amount of water (about 1/2 cup) to this mixture so that it is thick and lumpy.
5
Take a squeezing mould and fix the plate for sev or omapodi on it (The plate has a number of tiny holes).
6
Heat oil in a wok till smoking point.
7
Reduce heat to medium.
8
Add a handful of the mixture into the mould.
9
Hold the mould over the hot oil.
10
Start squeezing in a circular mode till the mixture gets over.
11
Set aside the mould.
12
Turn the omapodi to the other side with a ladle.
13
When the omapodi turns golden in colour, remove from oil and allow it to drain on clean paper kitchen napkins.
14
Store in an airtight container for upto 2 weeks.
328
kcal
Calories
1
g
Fat
68
g
Carbs
9
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 2 cups gram flour, 1 cup rice flour, salt, 1 1/2 teaspoons red chili powder, and more.
Yes, Unbelievably Good Homemade Omapodi Or Sev falls under the Soups & Stews category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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