1-2-3-4 Cake

1. 1

   Cream butter and sugar.

2. 2

   Add egg yolks one at a time to creamed mixture.

3. 3

   Save whites for beating.

4. 4

   Sift flour, baking powder and cornstarch together.

5. 5

   Combine milk and vanilla and add the dry ingredients and milk alternately to creamed mixture, beating well.

6. 6

   Beat egg whites until they form stiff peaks. Gently fold them into mixture

7. 7

   Pour into buttered and floured cake pans. You may use 3 (8 inch) pans, 2 (9 inch) pans or a 9 x 13 pan (it will be very full).

8. 8

   Bake at 350 degrees for 30 to 35 minutes. The oblong pan takes longer to bake, about 40 minutes.

* Per serving · 4 servings · Values may vary.

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