Unbelievable Biscuits(Low Fat) – a delicious recipe with flour, light mayonnaise, sour cream, milk, Butter. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
["Preheat oven to 475 degrees.", "Combine all ingredients, except spray.", "Mix until well blended. I use my food processor for this. The mixture will be really sticky and moist.", "Spoon onto a well-floured surface. Roll the dough around in the flour until lightly coated.", "This makes it easier to work with the soft dough. Knead lightly with the fingertips about 6 times.", "Press or roll the dough to a thickness of about 1/2 inch. Cut with a 2 inch biscuit cutter.", "Place on a baking sheet that has been lightly coated with cooking spray.", "Bake at 475 degrees for 8 to 10 minutes or until lightly browned.", "When you take the biscuits out of the oven, spray the tops with ""I Can't Believe It's Not Butter"" spray. This gives the biscuits a soft top.", "Makes about 6 to 7 biscuits with less than 1 gram of fat per biscuit."]
284
kcal
Calories
7
g
Fat
47
g
Carbs
7
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 5 ingredients. The key ingredients include: 1 c. self-rising flour, 2 Tbsp. light mayonnaise (I use Weight Watchers), 1 Tbsp. fat free sour cream, 1/3 c. skim milk, and more.
Yes, Unbelievable Biscuits(Low Fat) falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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