How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for unbeetable veggie-burgers?

You need 8 ingredients. The key ingredients include: 1 cup uncooked wheat berries or 1 cup brown rice or 1 cup barley (or any other grain that stands up to cooking and doesn't lose its shape), 2 cups water, which has been used to cook beets and has become very red, 1 cup of cold mashed potatoes, as dry as possible or 1 cup cooked polenta, cold and dry, 4 egg yolks or 2 whole eggs or 2 whole egg substitute, and more.

Is unbeetable veggie-burgers suitable as vegetarian?

Yes, unbeetable veggie-burgers falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover unbeetable veggie-burgers?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

unbeetable veggie-burgers Recipe

Name: unbeetable veggie-burgers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup uncooked wheat berries or 1 cup brown rice or 1 cup barley (or any other grain that stands up to cooking and doesn't lose its shape); 2 cups water, which has been used to cook beets and has become very red; 1 cup of cold mashed potatoes, as dry as possible or 1 cup cooked polenta, cold and dry; 4 egg yolks or 2 whole eggs or 2 whole egg substitute; sesame seeds, to coat (optional); salt and black pepper; Tabasco sauce; cooked peas or parsley, to make these more colorful (optional)

Try this homemade unbeetable veggie-burgers recipe the whole family will love. Made with uncooked wheat berries, water, potatoes and egg yolks. Easy ste…

This unbeetable veggie-burgers relies on simple, everyday ingredients such as salt and black pepper and tabasco sauce. It comes together quickly and makes 4 servings, at about 356 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Servings: persons

1 cup uncooked wheat berries or 1 cup brown rice or 1 cup barley (or any other grain that stands up to cooking and doesn't lose its shape)
2 cups water, which has been used to cook beets and has become very red
1 cup of cold mashed potatoes, as dry as possible or 1 cup cooked polenta, cold and dry
4 egg yolks or 2 whole eggs or 2 whole egg substitute
sesame seeds, to coat (optional)
salt and black pepper
Tabasco sauce
cooked peas or parsley, to make these more colorful (optional)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
356 kcal
Category
Vegetarian

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