How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Rhubarb Pie?

You need 5 ingredients. The key ingredients include: 2 c. cut up rhubarb, 2 egg yolks, raisins and cinnamon (if desired), 1/2 c. cream (sweet or sour), and more.

Is Rhubarb Pie suitable as baking & desserts?

Yes, Rhubarb Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Rhubarb Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Rhubarb Pie Recipe

Name: Rhubarb Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. cut up rhubarb; 2 egg yolks; raisins and cinnamon (if desired); 1/2 c. cream (sweet or sour); 1 c. sugar

Rhubarb Pie – a delicious recipe with rhubarb, egg yolks, raisins, cream, sugar. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 c. cut up rhubarb
2 egg yolks
raisins and cinnamon (if desired)
1/2 c. cream (sweet or sour)
1 c. sugar

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
407 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Rhubarb Pie

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