Froggy Pie

1. 1

   In a saucepan mix the gelatin and water let sit 1 minute.

2. 2

   Cook over low heat until dissolved, stirring constantly.

3. 3

   In a mixing bowl, combine the gelatin mixture, marshmallow, and creme de menthe and mix well.

4. 4

   Refrigerate until mixture mounds when dropped from spoon.

5. 5

   In a separate mixing bowl, whip cream until soft peaks form.

6. 6

   Fold whipped cream into gelatin mix.

7. 7

   Add candies and mound into pie crust.

8. 8

   Garnish with whipped cream and additional candies, optional.

9. 9

   Refrigerate overnight.

* Per serving · 4 servings · Values may vary.

No additional tips available.