Unbaked Chocolate Cookies

1. 1

   Cream the butter and sugar, then add egg yolks, vanilla, chocolate, marshmallows and nuts.

2. 2

   Beat egg whites until stiff and fold into first mixture.

3. 3

   Roll 10 graham crackers until fine. Line bottom of baking dish or pan with 2/3 of the crumbs.

4. 4

   Pour mixture over the crumbs.

5. 5

   Use remaining crumbs to cover the top. Chill, then slice and serve with milk, coffee and a gelatin dessert.

* Per serving · 4 servings · Values may vary.

No additional tips available.