Unadon (Japanese Eel Rice Bowl)

1. 1

   In a small saucepan, heat soy sauce, mirin, and sugar over medium-low heat. Stir until sugar melts and sauce thickens slightly, about 10 minutes.

2. 2

   Preheat oven to 425u00b0F.

3. 3

   Make the rice: In a sieve over the sink, rinse the rice until water is less cloudy. Drain, then place into a rice cooker, cover with 1/2 cup water, and let sit 10 minutes. Cook.

4. 4

   Meanwhile, bake the eel 6 to 8 minutes, or until heated through.

5. 5

   Serve unagi over steamed rice. Drizzle unagi sauce on top.

* Per serving · 4 servings · Values may vary.

No additional tips available.