How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Gluten-Free Tortillas?

You need 6 ingredients. The key ingredients include: 1 cup brown rice flour, ½ cup rice flour or ½ cup sweet rice flour, ½ cup tapioca starch, ½ teaspoon salt, and more.

Is Gluten-Free Tortillas suitable as general?

Yes, Gluten-Free Tortillas falls under the General category and is a great choice for this type of meal.

How do I store leftover Gluten-Free Tortillas?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Gluten-Free Tortillas Recipe

Name: Gluten-Free Tortillas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup brown rice flour; ½ cup rice flour or ½ cup sweet rice flour; ½ cup tapioca starch; ½ teaspoon salt; 1 ½ cups water; ¼ cup corn oil

Gluten-Free Tortillas – a delicious recipe with brown rice flour, rice flour, tapioca, salt, water, corn oil. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 cup brown rice flour
½ cup rice flour or ½ cup sweet rice flour
½ cup tapioca starch
½ teaspoon salt
1 ½ cups water
¼ cup corn oil

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
177 kcal
Category
General

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