Un-Stuffed Cabbage Recipe

Name: Un-Stuffed Cabbage
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lb. extra lean ground round beef or may use turkey; 3/4 c. uncooked, parboiled brown rice; 1 onion, finely chopped; 2 beaten egg whites; 1/2 c. raisins (optional); 2 1/2 c. sugar-free ginger ale or regular is okay; 1 1/2 c. catsup; 1 (8 oz.) can tomato sauce; 2 Tbsp. honey (omit if you use regular ginger ale); 1 head cabbage, chopped (about 7 or 8 c.)

Servings: persons

1 1/2 lb. extra lean ground round beef or may use turkey
3/4 c. uncooked, parboiled brown rice
1 onion, finely chopped
2 beaten egg whites
1/2 c. raisins (optional)
2 1/2 c. sugar-free ginger ale or regular is okay
1 1/2 c. catsup
1 (8 oz.) can tomato sauce
2 Tbsp. honey (omit if you use regular ginger ale)
1 head cabbage, chopped (about 7 or 8 c.)

1
Spray or grease a 13 x 9-inch pan or baking dish.
2
Mix together meat, rice, onion, egg whites and raisins.
3
In another bowl, beat together ginger ale, catsup, tomato sauce and honey.
4
Place 5 or 6 cups chopped cabbage in baking dish.
5
Spread meat mixture evenly over cabbage.
6
Sprinkle remaining cabbage over this.
7
Pour sauce mixture over all.
8
Bake, covered, in 350u00b0 oven for 1 1/2 hours until all ingredients are tender.

712

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 1/2 lb. extra lean ground round beef or may use turkey, 3/4 c. uncooked, parboiled brown rice, 1 onion, finely chopped, 2 beaten egg whites, and more.

Yes, Un-Stuffed Cabbage falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Un-Stuffed Cabbage

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