Slow Cooker Pork And Red Cabbage Recipe

Name: Slow Cooker Pork And Red Cabbage
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 lbs boneless pork loin; 3/4 teaspoon salt; 1/4 teaspoon pepper; 6 cups shredded red cabbage (1 lb); 1 lb small baby red potato; 2 granny smith apples, cored and cubed; 1 cup apple cider vinegar; 1/2 cup white wine; 1/2 cup dark brown sugar; 1 teaspoon caraway seed; 1/4 teaspoon ground allspice

Servings: persons

1
Season pork with 1/4 tsp of the salt and pepper.
2
Add the cabbage to a 6 qt slow cooker.
3
Top with potatoes; spread apple cubes on top in an even layer.
4
Add pork.
5
In a small bowl, whisk vinegar, wine, sugar, caraway seeds and allspice.
6
Pour around meat.
7
Cover and cook on hight heat for 4 1/2 hours or on low heat for 7 hours.
8
Uncover cooker and transfer pork to a cutting board.
9
Cover loosely with foil and let rest 5 minutes.
10
Season cabbage mixture with remaining 1/2 tsp salt.
11
Transfer potatoes and cabbage mixture to a platter. Cut pork into thick slices; spread on top of cabbage.
12
Serve warm, drizzle with cooking liquid.

917

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 1/2 lbs boneless pork loin, 3/4 teaspoon salt, 1/4 teaspoon pepper, 6 cups shredded red cabbage (1 lb), and more.

Yes, Slow Cooker Pork And Red Cabbage falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Slow Cooker Pork And Red Cabbage

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions