Slow Cooker Pork And Red Cabbage Recipe

Name: Slow Cooker Pork And Red Cabbage
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 lbs boneless pork loin; 3/4 teaspoon salt; 1/4 teaspoon pepper; 6 cups shredded red cabbage (1 lb); 1 lb small baby red potato; 2 granny smith apples, cored and cubed; 1 cup apple cider vinegar; 1/2 cup white wine; 1/2 cup dark brown sugar; 1 teaspoon caraway seed; 1/4 teaspoon ground allspice

Servings: persons

2 1/2 lbs boneless pork loin
3/4 teaspoon salt
1/4 teaspoon pepper
6 cups shredded red cabbage (1 lb)
1 lb small baby red potato
2 granny smith apples, cored and cubed
1 cup apple cider vinegar
1/2 cup white wine
1/2 cup dark brown sugar
1 teaspoon caraway seed
1/4 teaspoon ground allspice

1
Season pork with 1/4 tsp of the salt and pepper.
2
Add the cabbage to a 6 qt slow cooker.
3
Top with potatoes; spread apple cubes on top in an even layer.
4
Add pork.
5
In a small bowl, whisk vinegar, wine, sugar, caraway seeds and allspice.
6
Pour around meat.
7
Cover and cook on hight heat for 4 1/2 hours or on low heat for 7 hours.
8
Uncover cooker and transfer pork to a cutting board.
9
Cover loosely with foil and let rest 5 minutes.
10
Season cabbage mixture with remaining 1/2 tsp salt.
11
Transfer potatoes and cabbage mixture to a platter. Cut pork into thick slices; spread on top of cabbage.
12
Serve warm, drizzle with cooking liquid.

917

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 1/2 lbs boneless pork loin, 3/4 teaspoon salt, 1/4 teaspoon pepper, 6 cups shredded red cabbage (1 lb), and more.

Yes, Slow Cooker Pork And Red Cabbage falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Slow Cooker Pork And Red Cabbage

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