Un-Potato Salad (Low Carb)

1. 1

   In a microwave safe casserole dish, add a Tbsp of water along with the chunked cauliflower.

2. 2

   Cover and cook on High for 7 minutes until tender but not mushy; remove.

3. 3

   Leave dish covered and let dish sit for another 3-5 minutes.

4. 4

   Or, you can steam the cauliflower, until tender.

5. 5

   Drain.

6. 6

   In a large serving bowl, combine cauliflower with celery and onion.

7. 7

   In a separate bowl, combine mayo, vinegar, salt, Splenda and pepper; pour this mixture over the cauliflower; mix well.

8. 8

   Lightly stir in chopped egg.

9. 9

   Chill and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.