How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Easy Yummy Chinese Chicken Salad?

You need 10 ingredients. The key ingredients include: 3/4 cup vegetable oil, 5 tablespoons seasoned rice vinegar, 3 teaspoons soy sauce, 3 (3 ounce) packages chicken flavored ramen noodles, and more.

Is Easy Yummy Chinese Chicken Salad suitable as salads?

Yes, Easy Yummy Chinese Chicken Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Easy Yummy Chinese Chicken Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Easy Yummy Chinese Chicken Salad Recipe

Name: Easy Yummy Chinese Chicken Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cup vegetable oil; 5 tablespoons seasoned rice vinegar; 3 teaspoons soy sauce; 3 (3 ounce) packages chicken flavored ramen noodles; 1 large head cabbage, shredded; 1 head iceberg lettuce - rinsed, dried, and shredded; 1 bunch green onions, chopped; 12 ounces canned chicken, drained; 1 cup toasted and sliced almonds; 3 tablespoons chopped fresh cilantro

Fresh, crisp and full of flavor — this Easy Yummy Chinese Chicken Salad is a must-try. Made with vegetable oil, rice vinegar, soy sauce and chicken flav…

This Easy Yummy Chinese Chicken Salad relies on simple, everyday ingredients such as vegetable oil, seasoned rice vinegar, soy sauce and large head cabbage, shredded. It comes together quickly and makes 4 servings, at about 1071 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

1071

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Easy Yummy Chinese Chicken Salad

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions