Un-Mexican Haystack

Name: Un-Mexican Haystack
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 16 oz. cream cheese; 3 Tbsp. mayonnaise; 1/2 c. chopped onion; 1/2 c. chopped green pepper; 1 Tbsp. Worcestershire; 1 tsp. garlic powder; dash of Tabasco; salt and pepper; 2 c. shredded ham; 10 small flour tortillas; 1/2 c. chopped walnuts; chopped, fresh parsley

Eats Now Editorial Team · General

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Un-Mexican Haystack – a delicious recipe with cream cheese, mayonnaise, onion, green pepper, Worcestershire, garlic powder. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

16 oz. cream cheese
3 Tbsp. mayonnaise
1/2 c. chopped onion
1/2 c. chopped green pepper
1 Tbsp. Worcestershire
1 tsp. garlic powder
dash of Tabasco
salt and pepper
2 c. shredded ham
10 small flour tortillas
1/2 c. chopped walnuts
chopped, fresh parsley

1
Combine thoroughly the first 8 ingredients.
2
Stir in ham. Place a tortilla on a plate and spread with mixture.
3
Repeat layers, ending with mixture.
4
Sprinkle with nuts and parsley. Cover and refrigerate.
5
Cut into wedges or cubes and insert decorative toothpick.
6
May be prepared
7
1 day ahead if wrapped tightly.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 16 oz. cream cheese, 3 Tbsp. mayonnaise, 1/2 c. chopped onion, 1/2 c. chopped green pepper, and more.

Yes, Un-Mexican Haystack falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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