How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cheesy Parsnip Bake?

You need 10 ingredients. The key ingredients include: 175 g red lentils, 375 g parsnips, sliced, 2 tablespoons walnut oil, 1 chopped onion, and more.

Is Cheesy Parsnip Bake suitable as general?

Yes, Cheesy Parsnip Bake falls under the General category and is a great choice for this type of meal.

How do I store leftover Cheesy Parsnip Bake?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cheesy Parsnip Bake Recipe

Name: Cheesy Parsnip Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 175 g red lentils; 375 g parsnips, sliced; 2 tablespoons walnut oil; 1 chopped onion; 75 g fresh breadcrumbs; 50 g melted butter; 25 g sunflower seeds; 25 g peanuts, chopped; 125 g Stilton cheese; salt and pepper

Try this homemade Cheesy Parsnip Bake recipe the whole family will love. Made with red lentils, parsnips, walnut oil and onion. Easy step-by-step instru…

This Cheesy Parsnip Bake relies on simple, everyday ingredients such as red lentils, parsnips, sliced, walnut oil and chopped onion. It comes together quickly and makes 4 servings, at about 471 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

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Cheesy Parsnip Bake

Tips for the best results

Variations & substitutions

My Personal Notes

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