Cheesy Parsnip Bake

Name: Cheesy Parsnip Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 175 g red lentils; 375 g parsnips, sliced; 2 tablespoons walnut oil; 1 chopped onion; 75 g fresh breadcrumbs; 50 g melted butter; 25 g sunflower seeds; 25 g peanuts, chopped; 125 g Stilton cheese; salt and pepper

Eats Now Editorial Team · 471 kcal · General

Jump to Recipe

Cheesy Parsnip Bake – a delicious recipe with red lentils, parsnips, walnut oil, onion, fresh breadcrumbs, butter. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

175 g red lentils
375 g parsnips, sliced
2 tablespoons walnut oil
1 chopped onion
75 g fresh breadcrumbs
50 g melted butter
25 g sunflower seeds
25 g peanuts, chopped
125 g Stilton cheese
salt and pepper

1
Preheat the oven to 190 degrees C or 375 degrees F.
2
Cook the lentils and parsnip in boiling water for 10 minutes or until just soft. Drain well.
3
Heat the oil in a pan and fry the onion. Stir into the lentil mixture and season well.
4
Put the lentil mixture into a greased serving dish. Mix all the remaining ingredients together and sprinkle them evenly over the lentils.
5
Bake for 30 minutes then serve with salad.

471

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

Thank you — your rating has been saved!

Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 175 g red lentils, 375 g parsnips, sliced, 2 tablespoons walnut oil, 1 chopped onion, and more.

Yes, Cheesy Parsnip Bake falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
471 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Baked apples, stuffed with beets, pine nuts and raisins
Jarlsberg Grilled Cheese with Arugula and Truffle Oil
Fruit Toss
Instant Hot Chocolate Mix

Eats Now

Home Sitemap About Us Contact Privacy Policy Imprint

We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising. Privacy Policy