Roasted Easter Ham

1. 1

   Preheat the oven to 325 degrees F (165 degrees C). Rinse the ham and pat dry with paper towels.

2. 2

   Place the ham in a shallow roasting pan. In a small bowl, mix together the mustard, maple syrup, brown sugar and onion powder. Coat the ham entirely with the glaze using a spoon or brush.

3. 3

   Roast the ham uncovered for 2 hours in the preheated oven, or until heated through. Let it rest for about 15 minutes before carving to keep it from drying out.

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