How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Eight Course Dinner?

You need 7 ingredients. The key ingredients include: layer of diced potatoes, 1 1/2 Tbsp. rice, 1 onion, cubed, layer of celery, cubed, and more.

Is Eight Course Dinner suitable as soups & stews?

Yes, Eight Course Dinner falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Eight Course Dinner?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Eight Course Dinner Recipe

Name: Eight Course Dinner
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: layer of diced potatoes; 1 1/2 Tbsp. rice; 1 onion, cubed; layer of celery, cubed; layer of carrots, cubed; 1 lb. ground beef *; 1 can cream of mushroom soup **

Eight Course Dinner – a delicious recipe with layer, rice, onion, layer of celery, layer of carrots, ground beef. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

layer of diced potatoes
1 1/2 Tbsp. rice
1 onion, cubed
layer of celery, cubed
layer of carrots, cubed
1 lb. ground beef *
1 can cream of mushroom soup **

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Eight Course Dinner

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