Un-Chili Recipe – Eats Now

Name: Un-Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 2 (15 ounce) cans black beans; 1 medium zucchini, diced; 1 green bell pepper, diced; 1 medium yellow onion, finely diced; 3 garlic cloves, chopped; 2 medium carrots, grated; 4 tablespoons tomato paste; 1 teaspoon white pepper; 3 teaspoons seasoning salt; 1 teaspoon thyme; 1 teaspoon rosemary; 1 bay leaf; 1/3 cup balsamic vinegar; 1 cup water; 1 tablespoon olive oil; sour cream (garnish)

Servings: persons

2 (15 ounce) cans black beans
1 medium zucchini, diced
1 green bell pepper, diced
1 medium yellow onion, finely diced
3 garlic cloves, chopped
2 medium carrots, grated
4 tablespoons tomato paste
1 teaspoon white pepper
3 teaspoons seasoning salt
1 teaspoon thyme
1 teaspoon rosemary
1 bay leaf
1/3 cup balsamic vinegar
1 cup water
1 tablespoon olive oil
sour cream (garnish)

1
["Heat oil in a large skillet about 3 minutes or until it's ""shiny"" and hot.", "Combine all the diced veggies except beans.", "Put veggies into the heated skillet and cook over medium heat until onions are slightly brown, about five minutes.", "In a heavy 2 quart saucepan or dutch oven, reduce the balsamic vinegar over medium heat until half remains and it becomes ""syrupy"".", "To the vinegar add the black beans, vegetable mixture, and 1/2 cup of the water.", "Simmer on medium low for 10-15 minutes, then incorperate the tomato paste and the rest of the water into the mixture. Stir until well combined.", "Simmer another 10-15 mintes, stirring mixture often to prevent sticking to the bottom of the pan.", "You may choose to reseason at this time if you like a more intense flavor. Have a taste to see!", "Serve with crusty baugettes, sour cream garnish, and a cold beer. Enjoy!"]

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 2 (15 ounce) cans black beans, 1 medium zucchini, diced, 1 green bell pepper, diced, 1 medium yellow onion, finely diced, and more.

Yes, Un-Chili falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Un-Chili

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