Mexican Casserole

Name: Mexican Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Cup chopped onion; 1/4 Cup butter; 1 Can mushroom soup; 1 Can cream of chicken soup; 1 Can (10 ounce) tomatoes and chilies (Rotel); 1 Tablespoon chili powder; 1 Cup broth (chicken or beef); 1 Package (8 ounce) tortillas; 3 Cups ground, cooked soybeans 10 Ounces cheddar cheese; 1 Clove garlic, minced

Eats Now Editorial Team · 676 kcal · Soups & Stews

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Mexican Casserole – a delicious recipe with onion, u00bc, mushroom soup, cream of chicken soup, tomatoes, chili powder. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 Cup chopped onion
1/4 Cup butter
1 Can mushroom soup
1 Can cream of chicken soup
1 Can (10 ounce) tomatoes and chilies (Rotel)
1 Tablespoon chili powder
1 Cup broth (chicken or beef)
1 Package (8 ounce) tortillas
3 Cups ground, cooked soybeans 10 Ounces cheddar cheese
1 Clove garlic, minced

1
Saute onion and garlic in butter. Add soups, tomato sauce and soybeans. Soak tortillas in broth 10 minutes. Line greased casserole dish with half the tortillas, bean mixture and cheese. Repeat for a total of 2 layers. Bake 30 minutes at 350u00b0 F or until the casserole is bubbly.

676

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 Cup chopped onion, 1/4 Cup butter, 1 Can mushroom soup, 1 Can cream of chicken soup, and more.

Yes, Mexican Casserole falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
676 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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