Un-Baked One Pot Ziti

1. 1

   Place a large saucepan or Dutch oven over medium-high heat.

2. 2

   Add the beef and cook, breaking up the large pieces, until the meat is no longer pink, about 5 minutes.

3. 3

   Drain excess fat.

4. 4

   Add the tomato soup, water, ziti, basil, garlic powder, and onion powder and stir until well blended.

5. 5

   Bring the liquid to a boil, reduce the heat and cook, covered, at a low boil, until the ziti is tender, about 25 minutes.

6. 6

   Stir occasionally.

7. 7

   Stir in the mozzarella cheese and cottage cheese.

8. 8

   Serve in individual bowls and sprinkle with Parmesan cheese.

* Per serving · 4 servings · Values may vary.

No additional tips available.