Goulash With Green Peppers And Noodles

1. 1

   Cut beef into 1 1/2-inch cubes.

2. 2

   Dice the bacon and put into heavy Dutch oven.

3. 3

   Saute over medium heat until fat is rendered out.

4. 4

   Add beef cubes.

5. 5

   Brown slowly until browned on all sides. Add onion; cook until onion is softened.

6. 6

   Add soup, paprika, salt and green pepper, blending well.

7. 7

   Cook slowly, covered, without allowing to boil, for about 2 hours, or until meat is very tender. Spoon over hot buttered noodles.

8. 8

   Serves about 4.

* Per serving · 4 servings · Values may vary.

No additional tips available.