Ummi'sLemon pound cake Recipe

Name: Ummi'sLemon pound cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 1/2 cup all-purpose flour; 3 cup sugar; 1 cup butter; 1/2 cup canola oil; 1 tbsp baking powder; 5 eggs; 1 cup milk; 1 tsp almond extract; 2 tsp lemon extract; 5 cup powdered sugar; 1/4 cup milk; 3 tbsp fresh lemon zest

Servings: persons

3 1/2 cup all-purpose flour
3 cup sugar
1 cup butter
1/2 cup canola oil
1 tbsp baking powder
5 eggs
1 cup milk
1 tsp almond extract
2 tsp lemon extract
5 cup powdered sugar
1/4 cup milk
3 tbsp fresh lemon zest

1
Preheat oven 400F, i used bakers joy to spray bundt pan cream butter sugar and oil together.
2
Sift flour and baking soda together.
3
Add eggs 1 at a time mix well.
4
Alternate flour and baking soda mixture with milk in between add lemon and almond extract.
5
For frosting mix powdered sugar and remaining milk plus lemon mixture will be thick check cake after 1 hour when done let cool in pan 15mins then invert let cool for about 1 hour Do NoT FROST UNLESS COMPLETELY COOLED ENJOY!
6
!

2456

kcal

Calories

Fat

389

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3 1/2 cup all-purpose flour, 3 cup sugar, 1 cup butter, 1/2 cup canola oil, and more.

Yes, Ummi'sLemon pound cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Ummi'sLemon pound cake

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