Umm Ali (egyptian dessert)

1. 1

   The puff pastery I buy comes cut into squares, if you buy it as one sheet cut it into squares.

2. 2

   Spread the puff pastery in the baking sheet and bake it in the oven at 200 degrees C for 20 minutes or until the pastery has puffed up and is slightly golden brown.

3. 3

   Set the pastery aside to cool down.

4. 4

   While waiting for the pastery to cool chop the walnuts, pistachios, and almonds.

5. 5

   Mix them together in a bowl and add the coconut to them.

6. 6

   Once the puff pastery has cooled shred half of it and place it into a deep baking dish or pyrex.

7. 7

   Spread the nut mixture and raisins over the pastery layer, but save 1-2 tablespoon of the nut mixture.

8. 8

   Shread the rest off the puff pastery and spread over the nut mixture layer.

9. 9

   Sprinkle the 1-2 tablespoon of nut mixture on top.

10. 10

    Mix the milk, cream, and sugar in a pan.

11. 11

    Heat the mixture until all the sugar has dissolved.

12. 12

    Pour the milk mixture over the puff pastry and nut mixture.

13. 13

    Bake in a 180 degrees C oven for 10 minutes.

14. 14

    This dish is best served hot.

15. 15

    Enjoy :)

* Per serving · 4 servings · Values may vary.

No additional tips available.