Chocolate Layer Pie Recipe

Name: Chocolate Layer Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Crust; 1 1/2 cups finely crushed chocolate cookies; 3 tablespoons sugar; 1/3 cup melted butter or 1/3 cup margarine; Cream Cheese Layer; 4 ounces cream cheese, softened; 2 tablespoons sugar; 1 tablespoon milk; 1 (8 ounce) container whipped topping, divided; Chocolate Filling Layer; 1/3 cup sugar; 3 tablespoons cornstarch; 1 1/2 cups milk; 1 tablespoon unsalted butter; 2 egg yolks; 4 ounces German sweet chocolate, chopped; chocolate shavings (to garnish); 1 teaspoon vanilla

Servings: persons

Crust
1 1/2 cups finely crushed chocolate cookies
3 tablespoons sugar
1/3 cup melted butter or 1/3 cup margarine
Cream Cheese Layer
4 ounces cream cheese, softened
2 tablespoons sugar
1 tablespoon milk
1 (8 ounce) container whipped topping, divided
Chocolate Filling Layer
1/3 cup sugar
3 tablespoons cornstarch
1 1/2 cups milk
1 tablespoon unsalted butter
2 egg yolks
4 ounces German sweet chocolate, chopped
chocolate shavings (to garnish)
1 teaspoon vanilla

1
Combine cookie crumbs, 3 Tbs sugar and melted butter.
2
Press firmly into 9 inch pie plate covering bottom and sides evenly.
3
Bake at 350u00b0 F for 10 minutes.
4
In a medium sized bowl, beat cream cheese, sugar, and 1 tbs milk in large bowl until smooth.
5
Gently stir in 1/2 of the whipped topping.
6
Spread on bottom of baked crust.
7
In a medium saucepan, combine the 1/3 cup sugar and the cornstarch.
8
Stir in the milk, chocolate, and 1 tablespoon butter.
9
Cook on medium stirring constantly until thickened and bubbling.
10
Reduce heat; cook and stir 2 additional minutes.
11
Remove 1 cup of mixture from pan.
12
Gradually stir the 1 cup of mixture into egg yolks.
13
Return mixture to saucepan; bring to boil.
14
Cook, stirring constantly for 2 additional minutes.
15
Stir in vanilla.
16
Set pudding aside to cool for a few minutes.
17
Turn pie filling into pie pan on top of the cream cheese layer.
18
Refrigerate for 4 hours or until set.
19
Just before Serving spread remaining whipped toping over pudding layer, and garnish with shaved chocolate.

1217

kcal

Calories

Fat

123

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: Crust, 1 1/2 cups finely crushed chocolate cookies, 3 tablespoons sugar, 1/3 cup melted butter or 1/3 cup margarine, and more.

Yes, Chocolate Layer Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chocolate Layer Pie

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