How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Umeboshi, Shiso Leaves, and Cheese Pork Cutlets?

You need 5 ingredients. The key ingredients include: 2 slice Pork cutlets for tonkatsu, 1 to 3 Umeboshi, 2 to 4 leaves Shiso leaves, 2 slice Sliced cheese, and more.

Is Umeboshi, Shiso Leaves, and Cheese Pork Cutlets suitable as meat & poultry?

Yes, Umeboshi, Shiso Leaves, and Cheese Pork Cutlets falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Umeboshi, Shiso Leaves, and Cheese Pork Cutlets?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Umeboshi, Shiso Leaves, and Cheese Pork Cutlets Recipe

Name: Umeboshi, Shiso Leaves, and Cheese Pork Cutlets
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 slice Pork cutlets for tonkatsu; 1 to 3 Umeboshi; 2 to 4 leaves Shiso leaves; 2 slice Sliced cheese; 1 Cabbage, mizuna

Umeboshi, Shiso Leaves, and Cheese Pork Cutlets – a delicious recipe with tonkatsu, leaves, cheese, Cabbage. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 slice Pork cutlets for tonkatsu
1 to 3 Umeboshi
2 to 4 leaves Shiso leaves
2 slice Sliced cheese
1 Cabbage, mizuna

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
97 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Umeboshi, Shiso Leaves, and Cheese Pork Cutlets

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