How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Umeboshi, Shiso Leaves, and Cheese Pork Cutlets?

You need 5 ingredients. The key ingredients include: 2 slice Pork cutlets for tonkatsu, 1 to 3 Umeboshi, 2 to 4 leaves Shiso leaves, 2 slice Sliced cheese, and more.

Is Umeboshi, Shiso Leaves, and Cheese Pork Cutlets suitable as meat & poultry?

Yes, Umeboshi, Shiso Leaves, and Cheese Pork Cutlets falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Umeboshi, Shiso Leaves, and Cheese Pork Cutlets?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Umeboshi, Shiso Leaves, and Cheese Pork Cutlets

Name: Umeboshi, Shiso Leaves, and Cheese Pork Cutlets
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 slice Pork cutlets for tonkatsu; 1 to 3 Umeboshi; 2 to 4 leaves Shiso leaves; 2 slice Sliced cheese; 1 Cabbage, mizuna

Try this homemade Umeboshi, Shiso Leaves, and Cheese Pork Cutlets recipe the whole family will love. Made with tonkatsu, leaves, cheese and Cabbage. Eas…

This Umeboshi, Shiso Leaves, and Cheese Pork Cutlets relies on simple, everyday ingredients such as pork cutlets for tonkatsu, to 3 umeboshi, to 4 leaves shiso leaves and sliced cheese. It comes together quickly and makes 4 servings, at about 97 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

2 slice Pork cutlets for tonkatsu
1 to 3 Umeboshi
2 to 4 leaves Shiso leaves
2 slice Sliced cheese
1 Cabbage, mizuna

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Quick Info

Servings
4 servings
Calories
97 kcal
Category
Meat & Poultry

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