Bake this irresistible Gluten-Free Almond Flour Chocolate Chip Cookies at home. Made with brown sugar, baking soda, salt and butter. Easy step-by-step i…
This Gluten-Free Almond Flour Chocolate Chip Cookies relies on simple, everyday ingredients such as brown sugar, light or dark, baking soda, salt and butter, at room temperature. It comes together quickly and makes 4 servings, at about 956 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Gluten-Free Almond Flour Chocolate Chip Cookies delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026