Gluten-Free Almond Flour Chocolate Chip Cookies – a delicious recipe with brown sugar, baking soda, salt, butter, vanilla, egg. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat the oven to 350 degrees F. Lightly grease a baking sheet, or line it with parchment.
2
Combine the brown sugar, baking soda, salt, and butter, and mix until smooth.
3
Mix in the vanilla, egg, and almond flour, stirring to combine. Scrape the bottom and sides of the bowl, then mix for 1 minute at medium speed.
4
Stir in the chocolate chips.
5
Scoop the dough one level tablespoon at a time onto the prepared baking sheet; a tablespoon cookie scoop works well here.
6
Gently flatten the cookies to about 3/8-inch thick.
7
Bake the cookies for 9 to 12 minutes, until golden brown.
8
Remove the cookies from the oven. Allow them to cool on the pan for 2 minutes, then carefully transfer them to a rack to cool completely.
956
kcal
Calories
75
g
Fat
53
g
Carbs
30
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 1/4 cup brown sugar, light or dark, 1/2 teaspoon baking soda, 1/4 teaspoon salt, 2 tablespoons butter, at room temperature, and more.
Yes, Gluten-Free Almond Flour Chocolate Chip Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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