How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Umeboshi-Flavored Pickled Tomatoes?

You need 8 ingredients. The key ingredients include: 10 Tomatoes (I used plum tomatoes), 3 Umeboshi, 5 Shiso leaves, 200 ml Dashi stock (1/2 teaspoon of dashi stock powder dissolved), and more.

Is Umeboshi-Flavored Pickled Tomatoes suitable as general?

Yes, Umeboshi-Flavored Pickled Tomatoes falls under the General category and is a great choice for this type of meal.

How do I store leftover Umeboshi-Flavored Pickled Tomatoes?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Umeboshi-Flavored Pickled Tomatoes Recipe

Name: Umeboshi-Flavored Pickled Tomatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 10 Tomatoes (I used plum tomatoes); 3 Umeboshi; 5 Shiso leaves; 200 ml Dashi stock (1/2 teaspoon of dashi stock powder dissolved); 1 1/2 tbsp Soy sauce; 1 tbsp Sugar; 2 tbsp Vinegar; 1 1/2 tsp Salt

Umeboshi-Flavored Pickled Tomatoes – a delicious recipe with Tomatoes, leaves, stock, Soy sauce, Sugar, Vinegar. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

10 Tomatoes (I used plum tomatoes)
3 Umeboshi
5 Shiso leaves
200 ml Dashi stock (1/2 teaspoon of dashi stock powder dissolved)
1 1/2 tbsp Soy sauce
1 tbsp Sugar
2 tbsp Vinegar
1 1/2 tsp Salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
67 kcal
Category
General

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Umeboshi-Flavored Pickled Tomatoes

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