Brussel Sprouts And Pancetta In A Mustard Cream Sauce

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   Instructions

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   1. Cook onion in olive oil at medium-low heat for about 10 minutes.

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   2. Add pancetta and over medium heat cook 5 - 10 minutes more. You want the onion to carmelize a little and the pancetta to be cooked.

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   2. Add brussel sprouts, salt, and 1/2 cup of water and cook, stirring often, until tender, 6 to 10 minutes. Stir in vinegar, cream and mustard and cook until sauce thickens a little.

* Per serving · 4 servings · Values may vary.

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