How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Brussel Sprouts And Pancetta In A Mustard Cream Sauce ?

You need 9 ingredients. The key ingredients include: Shredded Brussels Sprouts with Pancetta & Onions, Ingredients, 1.5 oz Pancetta, 1 small onion, thinly sliced, and more.

Is Brussel Sprouts And Pancetta In A Mustard Cream Sauce suitable as general?

Yes, Brussel Sprouts And Pancetta In A Mustard Cream Sauce falls under the General category and is a great choice for this type of meal.

How do I store leftover Brussel Sprouts And Pancetta In A Mustard Cream Sauce ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Brussel Sprouts And Pancetta In A Mustard Cream Sau

Name: Brussel Sprouts And Pancetta In A Mustard Cream Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Shredded Brussels Sprouts with Pancetta & Onions; Ingredients; 1.5 oz Pancetta; 1 small onion, thinly sliced; 1/4 teaspoon salt; 3/4 cup cream; 3 teaspoon mustard (Beaver Creek deli) or other mustard with whole seeds.; 1 pound Brussels sprouts, trimmed, halved and very thinly sliced; 1 teaspoon white wine tarragon vinegar

Try this homemade Brussel Sprouts And Pancetta In A Mustard Cream Sauce recipe the whole family will love. Made with Brussels, Ingredients, onion and u0…

This Brussel Sprouts And Pancetta In A Mustard Cream Sauce relies on simple, everyday ingredients such as ingredients, pancetta, small onion, thinly sliced and salt. It comes together quickly and makes 4 servings, at about 163 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

Shredded Brussels Sprouts with Pancetta & Onions
Ingredients
1.5 oz Pancetta
1 small onion, thinly sliced
1/4 teaspoon salt
3/4 cup cream
3 teaspoon mustard (Beaver Creek deli) or other mustard with whole seeds.
1 pound Brussels sprouts, trimmed, halved and very thinly sliced
1 teaspoon white wine tarragon vinegar

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
163 kcal
Category
General

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