How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Umeboshi Filled Chikuwa Topped with Shiso Leaves and Sesame Seeds?

You need 5 ingredients. The key ingredients include: 3 packages of 5 Chikuwa (cut in half vertically), 5 Umeboshi (finely chopped), 10 leaves Shiso leaves (finely cut), 1 White sesame seeds, and more.

How do I store leftover Umeboshi Filled Chikuwa Topped with Shiso Leaves and Sesame Seeds?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Umeboshi Filled Chikuwa Topped with Shiso Leaves and Sesame Seeds Recipe

Name: Umeboshi Filled Chikuwa Topped with Shiso Leaves and Sesame Seeds
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 packages of 5 Chikuwa (cut in half vertically); 5 Umeboshi (finely chopped); 10 leaves Shiso leaves (finely cut); 1 White sesame seeds; 1 tbsp Olive oil

Umeboshi Filled Chikuwa Topped with Shiso Leaves and Sesame Seeds – a delicious recipe with White sesame seeds, Olive oil. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

3 packages of 5 Chikuwa (cut in half vertically)
5 Umeboshi (finely chopped)
10 leaves Shiso leaves (finely cut)
1 White sesame seeds
1 tbsp Olive oil

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
176 kcal
Category
General

Eats Now Editorial Team

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Umeboshi Filled Chikuwa Topped with Shiso Leaves and Sesame Seeds

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