How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Umeboshi Filled Chikuwa Topped with Shiso Leaves and Sesame Seeds?

You need 5 ingredients. The key ingredients include: 3 packages of 5 Chikuwa (cut in half vertically), 5 Umeboshi (finely chopped), 10 leaves Shiso leaves (finely cut), 1 White sesame seeds, and more.

How do I store leftover Umeboshi Filled Chikuwa Topped with Shiso Leaves and Sesame Seeds?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Umeboshi Filled Chikuwa Topped with Shiso Leaves an

Name: Umeboshi Filled Chikuwa Topped with Shiso Leaves and Sesame Seeds
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 packages of 5 Chikuwa (cut in half vertically); 5 Umeboshi (finely chopped); 10 leaves Shiso leaves (finely cut); 1 White sesame seeds; 1 tbsp Olive oil

Try this homemade Umeboshi Filled Chikuwa Topped with Shiso Leaves and Sesame Seeds recipe the whole family will love. Made with White sesame seeds and …

This Umeboshi Filled Chikuwa Topped with Shiso Leaves and Sesame Seeds relies on simple, everyday ingredients such as umeboshi (finely chopped), white sesame seeds and olive oil. It comes together quickly and makes 4 servings, at about 176 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

3 packages of 5 Chikuwa (cut in half vertically)
5 Umeboshi (finely chopped)
10 leaves Shiso leaves (finely cut)
1 White sesame seeds
1 tbsp Olive oil

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Quick Info

Servings
4 servings
Calories
176 kcal
Category
General

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Umeboshi Filled Chikuwa Topped with Shiso Leaves and Sesame Seeds

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