How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Umeboshi Cooked in Rice For Bento Rice Balls?

You need 7 ingredients. The key ingredients include: 1 1/2 ~ 4 rice cooker cups Rice, 1 amount needed for making rice Water, 1 to 2 Salted plum, 1 start with1 1/2 rice cooker cups of rice Rice cooked with umeboshi, and more.

Is Umeboshi Cooked in Rice For Bento Rice Balls suitable as general?

Yes, Umeboshi Cooked in Rice For Bento Rice Balls falls under the General category and is a great choice for this type of meal.

How do I store leftover Umeboshi Cooked in Rice For Bento Rice Balls?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Umeboshi Cooked in Rice For Bento Rice Balls Recipe

Name: Umeboshi Cooked in Rice For Bento Rice Balls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 ~ 4 rice cooker cups Rice; 1 amount needed for making rice Water; 1 to 2 Salted plum; 1 start with1 1/2 rice cooker cups of rice Rice cooked with umeboshi; 2 leaves Shiso leaves (stems removed and finely cut); 1 tbsp Toasted sesame seeds; 1 1/2 tbsp Chirimen jako (semi-dried salted tiny sardines)

Umeboshi Cooked in Rice For Bento Rice Balls – a delicious recipe with rice cooker, amount, plum, rice cooker, sesame seeds, Chirimen jako. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 1/2 ~ 4 rice cooker cups Rice
1 amount needed for making rice Water
1 to 2 Salted plum
1 start with1 1/2 rice cooker cups of rice Rice cooked with umeboshi
2 leaves Shiso leaves (stems removed and finely cut)
1 tbsp Toasted sesame seeds
1 1/2 tbsp Chirimen jako (semi-dried salted tiny sardines)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
336 kcal
Category
General

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Umeboshi Cooked in Rice For Bento Rice Balls

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