How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Umeboshi Cooked in Rice For Bento Rice Balls?

You need 7 ingredients. The key ingredients include: 1 1/2 ~ 4 rice cooker cups Rice, 1 amount needed for making rice Water, 1 to 2 Salted plum, 1 start with1 1/2 rice cooker cups of rice Rice cooked with umeboshi, and more.

Is Umeboshi Cooked in Rice For Bento Rice Balls suitable as general?

Yes, Umeboshi Cooked in Rice For Bento Rice Balls falls under the General category and is a great choice for this type of meal.

How do I store leftover Umeboshi Cooked in Rice For Bento Rice Balls?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Umeboshi Cooked in Rice For Bento Rice Balls Recipe

Name: Umeboshi Cooked in Rice For Bento Rice Balls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 ~ 4 rice cooker cups Rice; 1 amount needed for making rice Water; 1 to 2 Salted plum; 1 start with1 1/2 rice cooker cups of rice Rice cooked with umeboshi; 2 leaves Shiso leaves (stems removed and finely cut); 1 tbsp Toasted sesame seeds; 1 1/2 tbsp Chirimen jako (semi-dried salted tiny sardines)

Try this homemade Umeboshi Cooked in Rice For Bento Rice Balls recipe the whole family will love. Made with rice cooker, amount, plum and rice cooker. E…

This Umeboshi Cooked in Rice For Bento Rice Balls relies on simple, everyday ingredients such as ~ 4 rice cooker cups rice, to 2 salted plum and toasted sesame seeds. It comes together quickly and makes 4 servings, at about 336 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

1 1/2 ~ 4 rice cooker cups Rice
1 amount needed for making rice Water
1 to 2 Salted plum
1 start with1 1/2 rice cooker cups of rice Rice cooked with umeboshi
2 leaves Shiso leaves (stems removed and finely cut)
1 tbsp Toasted sesame seeds
1 1/2 tbsp Chirimen jako (semi-dried salted tiny sardines)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
336 kcal
Category
General

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