Try this homemade Umeboshi and Shiso Chicken Cutlet - Appetizers to Serve with Drinks recipe the whole family will love. Made with Chicken breast, leave…
This Umeboshi and Shiso Chicken Cutlet - Appetizers to Serve with Drinks relies on simple, everyday ingredients such as fillet chicken breast, shiso leaves, umeboshi (paste or as is) and salt and pepper. It comes together quickly and makes 4 servings, at about 338 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026