How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Umeboshi and Edamame Pasta Salad?

You need 8 ingredients. The key ingredients include: 200 grams Spaghetti, 1 Edamame beans (boiled), 3 medium Umeboshi, 1 tsp White sesame seeds, and more.

Is Umeboshi and Edamame Pasta Salad suitable as pasta & noodles?

Yes, Umeboshi and Edamame Pasta Salad falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Umeboshi and Edamame Pasta Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Umeboshi and Edamame Pasta Salad Recipe

Name: Umeboshi and Edamame Pasta Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 200 grams Spaghetti; 1 Edamame beans (boiled); 3 medium Umeboshi; 1 tsp White sesame seeds; 1 tbsp Sesame oil; 1 tbsp Ponzu; 1 dash Pepper; 4 to 5 leaves Shiso leaves (to taste)

Umeboshi and Edamame Pasta Salad – a delicious recipe with Edamame beans, sesame seeds, Sesame oil, Ponzu, Pepper. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

200 grams Spaghetti
1 Edamame beans (boiled)
3 medium Umeboshi
1 tsp White sesame seeds
1 tbsp Sesame oil
1 tbsp Ponzu
1 dash Pepper
4 to 5 leaves Shiso leaves (to taste)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
80 kcal
Category
Pasta & Noodles

Eats Now Editorial Team

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Umeboshi and Edamame Pasta Salad

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