Fresh, crisp and full of flavor — this Umeboshi and Edamame Pasta Salad is a must-try. Made with Edamame beans, sesame seeds, Sesame oil and Ponzu. Easy…
This Umeboshi and Edamame Pasta Salad relies on simple, everyday ingredients such as grams spaghetti, edamame beans (boiled), medium umeboshi and white sesame seeds. It comes together quickly and makes 4 servings, at about 80 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026